Price of Chicken Reaches All-Time High in U.S.

The price for fresh whole chickens hit its all-time high in the United States in October, according to data released last week by the Bureau of Labor Statistics.

In January 1980, when BLS started tracking the price of this commodity, fresh whole chickens cost $0.69 per pound. By this October 2003, fresh whole chickens cost $1.54 per pound.

In the last decade alone, the price has gone up 51 percent, from $1.02 in October 2003 to the current price of $1.54 per pound.

One factor contributing to the increasing cost of chicken, according to the American Farm Bureau Federation, is increased regulation of chicken farmers.

In 2003 and 2008, the Environmental Protection Agency used the Clean Water Act to impose new regulations on “Concentrated Animal Feeding Operations (CAFOs),” targeting the manure they produce.

In 2003, the EPA issued a final rule in the Federal Register to “ensure that CAFOs take appropriate actions to manage manure effectively in order to protect the nation’s water quality.”

In 2008, the EPA published another final rule to further “the statutory goal of restoring and maintaining the nation’s water quality by ensuring that CAFOs properly manage manure generated by their operations.”

CNS News asked the American Farm Bureau Federation, which represents farm and ranch families, to ask if such regulation had impacted the price of chicken.- See more at: http://cnsnews.com/news/article/ali-meyer/price-chicken-reaches-all-time-high-us#sthash.FwS30WzA.dpuf